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AGE REQUIREMENTS: Must be between the ages of 17 and 35 Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutrition...
Type of Work: The Batcher works at the direction of the Processing Supervisor to ensure that batches are made in accordance with Lassonde Pappas standard operating procedures (SOP's), good manufacturing practices (GMP's) and food safety policies and procedures. He/She also is responsible for accurately weighing or measuring all ingredients per formulation that are added on the batch deck. Good ...